Red Split Lentils / Masoor Dal are by far the quickest to cook of the lentil family. They need no pre-soaking unlike many legumes and as they are split (the skins removed so they split naturally into two halves), they cook very quickly.
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Dubai & Sharjah: AED 10
Abu Dhabi, Al Ain, Ajman, Ras Al Khaimah, Umm Al Quwain & Fujairah: AED 25
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