Description
Za’atar Powder is a blend of Thyme, Marjoram, Sumac, Oregano, Sesame and Salt. In the Levant(Eastern Mediterranean), there is a belief that za’atar makes the mind alert and the body strong. Za’atar is used as a seasoning for meats and vegetables or sprinkled onto hummus. It is also eaten with labneh (yogurt drained to make a tangy, creamy cheese), and bread and olive oil for breakfast, most commonly in Jordan, Palestine, Israel, Syria, and Lebanon, as well as other places in the Arab world. The Lebanese speciality shanklish, dry-cured balls of labneh, can be rolled in za’atar to form its outer coating.
Health Benefits
- Clears sore throat
- Boosts the Immune System
- Improves Blood circulation
- Soothes Inflammation
- Boosts Energy
How to Use / Directions
Try to incorporate some Za’atar in your daily diet. Make a delicious dip by mixing some Za’atar, Garlic, Olive oil in thick Yogurt, Sprinkle on top of your pizza, cheese sandwich for breakfast or season your tofu or panner with it for dinner!
Payment & Security
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