For making pizza dough – Caputo Pizzeria Flours is more delicate and is ground finer.
Made from the best wheat with a high proteinic level. Gluten quality gives elasticity and extensibility to the dough, with excellent results in rising pastry. The elastic gluten and soft starch favoring the formation of bodies with excellent moisture, light, perfectly leavened, satisfying all needs.
- Made from wheat with a high proteinic level
- Excellent results with high gluten quality
- Produced in Naples, Italy
For generations Caputo has been a leading choice among the best pizza makers in Naples, the birthplace of pizza and its signature Neapolitan style. Now for those who pursue the highest quality ingredients for superior pizza crust, Caputo has created Caputo Classica. Flours with balanced granulometria, for an easy hydration. Great ‘workability’, it’s good for soft doughs which keep lightness and flavour after coking.. The high quality protein and gluten result in a consistent long-rise dough.
Used by Pitfire Pizza Dubai
Caputo Pizzeria is:
- Additive free and all natural
- Made in Italy
This product is packed from a master bag into smaller packs of 1 kg
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