Pour The Whole Powder Form The Packet in a vessel after removing small sachet * add 2.5 cups ( 360 ml) water in it and prepare a soft paste and keep it aside for 5 minutes
take the contents of small sachet in a 75ml of water, dissolve it well and immediately add it to the paste while stirring the mix constantly till a paste in formed
pour the paste properly in a plate brushed with oil.
put this plate into steam on high flame for 20 minutes
remove the plate and cool it for 5 minutes
Now sprinkle 150ml of water on the plate and cut the khaman in a equal piece
heat 100 gms oil in a small vessel and add mustard seeds and green chilli and allow it to splatter
pour two cups (300ml) of water in it boil it and sprinkle it on ready "khaman"
garnish wth coriander leaves and fresh coconut scraping for better taste
Note:150ml= 1 cup
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Dubai & Sharjah: AED 10
Abu Dhabi, Al Ain, Ajman, Ras Al Khaimah, Umm Al Quwain & Fujairah: AED 25
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