Vermicelli is a type of thin pasta / noodles commonly used in Indian, Pakistani and Middle Eastern cuisine. The vermicelli comes in a 150g packet making it convenient for single or small servings. It is made from semolina flour and can be cooked by toasting it in ghee or oil before boiling or added directly to soups desserts or salads. Vermicelli has a soft and delicate texture making it perfect for creating delicious and flavourful dishes.
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