Gondh Katira

Size: 250 GM
Sale priceAED 15.75


Gondh Katira is used in manufacturing foodstuffs like food dressings, processed cheese, and salad coverings as well as in various puddings. Not only does it lend a great taste to various dishes, but also gives a cooling effect.

The major difference between Gondh and Gondh Katira is that when soaked, Gondh dissolves in the water completely. While Gondh Katira absorbs all the water and forms a transparent gel that looks like crushed ice. Gondh is warm in nature and has warming qualities. Whereas Gondh Katira has cooling properties.

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