Edible Gum or Gond is sourced from the plant Acacia. which is a natural edible gum of the plant. It is made by drying the sap of the plant and is available in white or brown coloured crystals. It is quite odourless and tasteless.
The major difference between Gondh and Gondh Katira is that when soaked, Gondh dissolves in the water completely. While Gondh Katira absorbs all the water and forms a transparent gel that looks like crushed ice. Gondh is warm in nature and has warming qualities. Whereas Gondh Katira has cooling properties.