Garam Masala is an essential spice for cooking beef, chicken, and mutton. Especially in these South Asian countries, Garam Masala is one of the most common spices. Because of its smell, everyone loves it. Anyone can easily understand the difference between two food items cooked with and without Garam Masala.
Garam Masala is one of the most quintessential spices of India. This can be used in both vegetarian or non-vegetarian food items. The benefits of Garam Masala are listed below.
● Boosts digestion
● Good for metabolism.
● Rich in Antioxidants.
● Fights Bloating and Flatulence
● Prevents Bad Breath
● Good for blood circulation
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