Dry Red Chilies have No Artificial flavors and Preservatives. Gives Appealing Red Colour And Spice To The Food. It can be added to curries, vegetable dishes, tomato sauce, soups, stews and any other type of dish you want to give a chili taste. Chillies are used in cooking, pickles and chutney. Red chillies are used as dried as well as powder both in vegetarian and no-vegetarian cooking. Due to its universal use, it is known as “the Queen of Spices”.