Description
Leeve dry fruits offer quality brazil nuts and 100 percent pure and hygienic. High contents of digestible fats, calcium, phosphorous, potassium and vitamin b. Roughly ground, they make good toppings for desserts and add crunch to rice or vegetable dishes. Are an excellent source of b complex vitamins such as thiamin, riboflavin, pantothenic acid, niacin, folate, and pyridoxine, contain minerals such as manganese, selenium, potassium, calcium, iron, phosphorus, and zinc.
