Description
Black Pepper is largely used in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes.The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.Store it in an airtight glass container, and always in a cool, dry, and dark place.
