Everest Momo Masala


Price:
AED 7

(incl. VAT 5%)

Description

Momos Masala adds unique taste and mesmerizing aroma to the Momos and is a huge hit among Momos Lovers.

 

SIMPLE STEPS TO MOUTH-WATERING MOMOS

Mix 150-175 gms of flour, 2 tbsp oil and 1/4 tsp salt in a bowl. Add water to it to make the dough smooth.

In a pan, heat 1 tbsp oil and add chopped spring onions (white part), garlic, cabbage, carrots and stir. Then, add 1/4 tsp pepper, 1/4 tsp sugar, 1/2 tsp soy sauce, chopped spring onions (green part), 1 tbsp Everest Momo Masala and salt.

Divide the dough into balls and roll into very thin circles of roughly 3" diameter. Add a tbsp of the prepared mixture in the center of each circle and fold the edges over to make momos.

Place the momos in a steaming dish for 4-5 minutes. Serve hot with chilli sauce.

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