Nocciolata is an organic cocoa and hazelnut spread, made from carefully selected ingredients. With high-quality raw ingredients and careful processing, Nocciolata is a delicious, creamy treat. After years of research, Rigoni di Asiago has created a harmonious, balanced recipe in flavour and texture, which includes Roman hazelnuts, the highest-quality cocoa and cocoa butter, cane sugar, skimmed milk powder, cold-pressed sunflower oil, soy lecithin, and natural Bourbon vanilla extract. Nocciolata does not contain palm oil, hydrogenated fats, flavourings, preservatives or colourings, and is also gluten-free. Natural and scrumptious, it is ideal for breakfast and for snacking, both for adults and children.
Made in Italy
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